Effects of Dietary ae・Linolenic , Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and fi - Oxidation in
نویسندگان
چکیده
constantpolyunsaturated/monounsaturated/saturatedfatty acids snd p-6!n-3 ratios ef dietary fats in rats. Dietary fat centaining linoleic a id as the sole polyunsaturated fatty acid (PUFA) vvas alse given as a contrel. The cencentration of serum triglyceride and phosphelipid in the three n-3 PUFA groups was lower than in the linoleic acid groilp. The hepatic higlyceride concentration was lower and the phosphelipid concentration was higher in the three n-3 PUFA grollps than in the linoleic acid group. Cyteso)ic fatty acid synthase (FAS) activity was lower in the n-3 PUFA groups than in the linoleic a id group, the redllction being
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